Culinary Arts
Artful and purely delicious. Two culinary tales in the Caribbean across two restaurants.
An ode to the Caribbean. Cheval Blanc St-Barth Isle de France unveils a culinary journey designed by Jean Imbert.
La Cabane
Set by the sea’s edge and favoured by those in the know, this restaurant showcases authentic gourmet delights.
A relaxed atmosphere and a turquoise skyline
With a décor imagined by Jacques Grange, as well as stunning views of Flamands Bay and a welcoming ambiance,
La Cabane is the perfect beach restaurant for get-togethers in the sunshine.
Featuring a refreshing Caesar Salad, the iconic Flamands burger and a new take on the artichoke salad with parmesan shavings, the menu will tantalise everyone’s taste buds.
Le Bar
Beachside delicacies and extraordinary flavours:
the art of mixology can be enjoyed here right until dusk.
Le Bar invites guests to discover exotic elixirs, showcasing the still often unexpected taste of Tequila that goes so perfectly with the carefree, celebratory rhythm of island life.
Le Bar is open daily:
7:00 am – 9:30 pm
From noon to dusk
La Case Ode aux Caraïbes.
Cheval Blanc St-Barth Isle de France dévoile un voyage culinaire imaginé par Jean Imbert.
Ce repère d’initiés célèbre la gourmandise et l’authenticité en bord de plage.
White Bar
Le temps d’un verre, le temps d’une escale jusqu’au dessert.
Le White Bar sert des vues grandioses à l’esprit tropical chic.
