In 2009, Bonito Saint Barth opened its doors for the first time and became renowned as a high-end restaurant with a comfortable and welcoming environment. Inspired by the surrounding island, the interior is designed to resemble a beach house – so guests can feel at home, while enjoying a luxurious meal. Bonito offers our signature French Pan-American cuisine – a combination mastered by Chef Owner Laurent Cantineaux. He is known for his innovative cuisine which has been crafted with French techniques as well as his experience in the Americas across the last 20 years.
The restaurant is shaped by outstanding guest service led by General Manager Owner Nicolas Gicquel.
His leadership has designed an experience that will make guests feel like they are visiting friends, even during their first visit! While not in St. Barth, guests are invited to visit Bonito’s sister restaurant in Colorado – Betula Aspen. Locals and jetsetters alike have chosen both Bonito and Betula as must-see destinations.
Bonito can be explained but must be ultimately lived.
Restaurant Bonito St Barth
PRIVATE DINING & EVENTS
We love to accommodate parties of all sizes for a variety of events, from cocktail soirées to business dinners to weddings, birthdays, and more.
For more information about hosting an event with us, please get in touch using the form below.
MUSIC
Music is big at Bonito. The sounds of DJ Trujillo and DJ Alex Moretti enhance the atmosphere and help you feel at ease. Each tune is selected with as much care as one would choose a fine wine.
You will eat, sip, laugh, and from your seat, you will eventually dance!
Laurent Cantineaux is the Chef and Owner of Bonito Saint Barth and Betula Aspen.
A native of Paris, Laurent has worked around the world with renowned chefs such as Guy Savoy, Michel Troisgros, and Daniel Boulud. Experiences that have been the basis of his gastronomic knowledge and professional work ethic. With Juan C. Perez Febres Cordero, his business partner for more than 20 years, he has opened and managed successful restaurants in Caracas, Miami, St. Barth, and Aspen.
CUISINE
Chef Laurent and Chef Luis offer scrumptious fish, delicious meats cooked on a charcoal grill, savory dishes, and delicious desserts to end your visit.
Working with ingredients sourced from first-rated merchants, which can be felt in every bite. The scene allows you to enjoy a lot of open kitchen action. Include our exclusive ceviche bar that adds an upbeat dynamic to the ambiance and brings freshness and authenticity
- Opening time Open every day from 6:30 pm
St Barth Restaurant Vip Guide a sélectionné pour vous les meilleurs restaurants de St-Barth.
Réserver en ligne un restaurant sur l’une des plus belles plages de St-Barth Pour un moment à table les pieds dans l’eau, Côté St-Jean, retrouvez le Nikki Beach, ou encore à Gustavia le Shellona avec une ambiance DJs. Réserver en ligne un restaurant pour le dîner l’ambiance est au rendez-vous principalement à Gustavia. Réservez un restaurant parmi les incontournables tels que L’Isola pour ses mets gastronomiques italiens, Le Bonito, prisé tant pour sa vue que pour la finesse de sa cuisine française et world fusion aux saveurs du Pérou et du Venezuela notamment, ou encore Bagatelle, La Guérite, Sky Bar
Pour des saveurs plus exotiques, rendez-vous à Eddy’s pour du créole. Le Ti St Barth vous accueille également pour dîner où vous apprécierez tant ses shows Cabaret que la programmation 100% DJs pour des nuits endiablées. Autre ambiance dans les nouveaux arrivés, le bar à vins Le papillon ivre vous ouvre ses portes pour un dîner à la fois simple et raffiné avec plusieurs suggestions par soir. Le Restaurant Le Toiny, restaurant gastronomique excellent situé non loin de la Plage du Toiny. A Gustavia, rendez-vous au restaurant Le repaire, ou encore àL’Isoletta pour ses mètres de pizzas. En dehors de Gustavia, rendez-vous au Santé Fé à Lurin pour sa superbe vue, son vivier à langouste ou encore à Yo Sushi Mania à Grand Cul de Sac pour sa piscine et surtout ses délicieux sushis.
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