GUY JOB, JOËL ROBUCHON’s historical associate and aficionado of the island of Saint-Barthelemy, has created L’ATELIER DE JOËL ROBUCHON SAINT-BARTH. Located at 15, rue du bord de mer, right in front of the Gustavia harbor, the restaurant has two floors, which correspond to the two concepts it embodies, and, alongside, offers a panoramic view of the surrounding bay. L’ATELIER and its emblematic ground floor counter, with its “around the kitchen” concept, sublimates the prestigious French tradition in all of its rigor, while bringing a particular attention to the dishes that are created before you. Whether the portions are small or large, it is possible to choose between the counter and the dining room, leaving you with a total sense of freedom in how you choose to enjoy your dining experience. LE ROOFTOP, on the second floor, offers an exceptional panoramic view of the Gustavia harbor, and delights you with the best yet simplest of JOËL ROBUCHON’s recipes, all day long, with continuous service from breakfast to dinner, every day of the week.
Loyal to JOËL ROBUCHON’s reputation, the staff has been chosen among the best chefs, cooks, bakers, pastry cooks and room staff, trained by JOËL ROBUCHON teams across the globe.
L’ATELIER DE JOËL ROBUCHON SAINT-BARTH est idéalement situé dans le centre de Gustavia face au port.
Autour d’une cuisine ouverte, les chefs et cuisiniers préparent les plats devant les convives assis autour d’un comptoir de 34 places ou à l’une des 20 places de la salle à manger.
Le menu est composé de plate signature de JOËL ROBUCHON, préparés et cuisinés avec des produits de la plus haute qualité. Une vaste sélection de vins est disponible au verre ou à la bouteille dans différents formats.
L’ATELIER propose une cuisine française gastronomique et la possibilité de commander soit un plat unique accompagné d’un verre de vin, soit un repas complet composé de plats servis en petites ou grandes portions.
