AUTHENTIC JAPANESE FOOD
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In the center of Gustavia, just a few steps away from the giant anchor resting across from the Anglican Church, is Orega (“it’s mine” in Japanese).
A new comer on the gourmet scene in Saint Barth, this restaurant quickly developed a stellar reputation.
Our success comes from the Franco-Japanese fusion concept.
Greg, who initiated the project, designed the décor of the restaurant and adorned the dining room, and chef Clement Laffitte an expert in Japanese cuisine who has worked since the restaurant opened 3 years ago.
Since OREGA opened on December 9, 2015, markets in Tokyo, New York, and Paris have been sending their best ingredients so that the chef can create his house specialties and a cuisine that is surprising, refined, and masterful a source of pleasure for an appreciative clientele.
L’équipe OREGA s’est réunie afin de créer une expérience gastronomique exceptionnelle, qui combine l’authenticité du lieu, des ingrédients de qualité avec un service chaleureux et professionnel.
OREGA invite à découvrir la fusion entre la cuisine japonaise et française qui propose des plats à la fois classiques et uniques, préparés et présentés pour votre plus grand plaisir.
