DINING
A table at Eden Rock’s restaurant and bars is a priority reservation for epicureans.
The Sand Restaurant and Rémy Bar and the Bar on the Beach nearby, gleam in the reflected blue of the Caribbean.
Cuisine is masterminded by world-famous Master Chef Jean-Georges Vongerichten who exemplifies a career made stellar with the successful development of Michelin-starred kitchens and restaurants from NYC to Chicago to Tokyo and São Paulo and by writing seminal cookery books plus presenting TV cooking show and this all along the way. Jean-Georges is involved in every culinary aspect of our project at Eden Rock – St Barth from concept and menu to design and plate decoration to staff leadership and training and more…
It’s the full 9 yards for Jean-Georges at Eden Rock – St Barth.
The Sand Bar is the culinary heart of the hotel, and its unique setting represents St Barth’ character and its laid-back beach style.
Eden Rock – St Barth est aussi le fief des épicuriens, amoureux des bonnes tables et des ambiances festives.
Nombreux sont ceux qui viennent y découvrir la carte du célèbre Chef Jean-Georges Vongerichten au Sand Bar.
